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University of Leeds Library

Leeds University Library is one of the major academic research libraries of the UK, attracting students and scholars from around the world to its rich and extensive print, online and manuscript collections gathered during its 100 -year history.



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University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
texts

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The University of Leeds Library
Topics: Cooking, Indic, Housekeeping
The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
University of Leeds Library
by Down Brothers, London; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Equipment and supplies, Surgical instruments
Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861
Topics: Cooking, English, Home economics
University of Leeds Library
by Great Britain. General Register Office; Farr, William, 1807-1883; University of Leeds. Library
texts

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Compiled by William Farr
Topic: Cholera
University of Leeds Library
by Craven, J. B. (James Brown), 1850-1924; University of Leeds. Library
texts

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The University of Leeds Library
The University of Leeds Library
Topic: Cooking, English
The University of Leeds Library
Topics: Home economics, Cooking, English
The University of Leeds Library
Topics: Dictionaries, Polyglot, Food, Cooking
Includes index
Topics: Cooking, English, Cooking, Home economics
University of Leeds Library
by Pneu Michelin (Firm); University of Leeds. Library
texts

eye 2,139

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The University of Leeds Library
Topic: Hotels
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Surgical Instruments, Equipment and Supplies
University of Leeds Library
by Senn, Charles Herman, 1862-1934; University of Leeds. Library
texts

eye 888

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The University of Leeds Library
Topics: Cooking, English, Cooking for the sick
University of Leeds Library
by Crile, George Washington, 1864-1943; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Blood pressure, Intraoperative complications
University of Leeds Library
by Dawe, W. H; University of Leeds. Library
texts

eye 1,714

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The University of Leeds Library
Topic: Cooking, Indic
Includes index
Topics: Home economics, Interior decoration
The University of Leeds Library
Topic: Indian cooking
University of Leeds Library
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
by Lincoln, Mary J. (Mary Johnson), 1844-1921; Lemcke, Gesine, 1841-1904; University of Leeds. Library
texts

eye 959

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The University of Leeds Library
Topics: Cooking, Breakfasts
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Household employees
University of Leeds Library
by Carême, M. A. (Marie Antonin), 1784-1833; Fayot, Charles Frédéric Alfred, 1797-1861; Plumery, Armand; University of Leeds. Library
texts

eye 2,260

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The University of Leeds Library
Topic: Cooking, French
The University of Leeds Library
Topics: Home economics, Cooking, English
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
texts

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Includes index
Topic: Ice cream, ices, etc
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Salisbury, James Henry, 1823-1905; University of Leeds. Library
texts

eye 1,159

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Food, Nutrition disorders
University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; University of Leeds. Library
texts

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At head of title: Bibliothèque professionelle
Topic: Cooking, French
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

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The University of Leeds Library
University of Leeds Library
by Whiles, S; University of Leeds. Library
texts

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The University of Leeds Library
University of Leeds Library
by Davidson, H. C; University of Leeds. Library
texts

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v. 1. The choice of a house, the law of landlord and tenant, decoration of the house, furnishing the house -- v. 2. Furnishing the house (continued), heating and lighting, draperies and home upholstery, final decoration, the garden -- v. 3. The engagement of servants, the law of master and servant, the treatment of servants, cook's department, the larder, cookery -- v. 4. Cookery (continued), the store cupboard, servants and their duties, spring-cleaning, household economy, laundry work, the...
Topics: Home economics, Dwellings, Architecture, Domestic, Gardening, Landlord and tenant, Children,...
University of Leeds Library
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Nervous system diseases
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; University of Leeds. Library
texts

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Includes index
Topics: Cooking, French, Cooking
University of Leeds Library
by Marshall, John, 1818-1891; University of Leeds. Library
texts

eye 1,735

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Anatomy, Art
University of Leeds Library
texts

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The University of Leeds Library
Topic: Household employees
University of Leeds Library
by Carême, M. A. (Marie Antonin), 1784-1833; Porter, John, fl.1834; University of Leeds. Library
texts

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The University of Leeds Library
Topics: Confectionery, Pastry, Cake
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Medicine, Forensic Medicine
University of Leeds Library
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
by Good, John Mason, 1764-1827; University of Leeds. Library
texts

eye 548

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The University of Leeds Library
Topic: Disease
University of Leeds Library
by Rorer, S. T., 1849-1937; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, American
University of Leeds Library
by Clark, Charlotte Coltman, Lady, d.1897; Frere, Catherine Frances, d. 1921; University of Leeds. Library
texts

eye 1,683

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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
texts

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Includes index
Topic: Magic, Gypsy
University of Leeds Library
by Heritage, Lizzie; University of Leeds. Library
texts

eye 789

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The University of Leeds Library
( 1 reviews )
Topic: Cooking
University of Leeds Library
texts

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The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery
Includes index
Topics: Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
by Simmons, Owen; University of Leeds. Library
texts

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Owen Simmons is a pseudonym
Topics: Bread, Baked products
University of Leeds Library
texts

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The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
by Beauvilliers, Antoine, 1754-1817; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking
University of Leeds Library
by Dallas, E. S. (Eneas Sweetland), 1828-1879; Kettner, Auguste; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking
University of Leeds Library
by Frere, Catherine Frances, d. 1921; University of Leeds. Library
texts

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The University of Leeds Library
Topics: Cooking, Cooking, English
The University of Leeds Library
University of Leeds Library
by Asher, L (Leon), 1865-1943; Tigerstedt, Robert (Robert Adolf Armand), 1853-1923; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Physiology
University of Leeds Library
by Barnes, Robert, 1817-1907; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Genital diseases, female
University of Leeds Library
by Casper, Leopold, 1859-; University of Leeds. Library
texts

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Each plate accompanied by guard sheet with descriptive letterpress
Topic: Cystoscopy
The University of Leeds Library
University of Leeds Library
by Vierordt, Karl Hermann, 1853-1944; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Physiology, Anatomy
Illustrated t.p
Topics: Confectionery, Beverages
University of Leeds Library
by Fayot, Charles Frédéric Alfred, 1797-1861; University of Leeds. Library
texts

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Edited by C.F.A. Fayot
Topic: Gastronomy
University of Leeds Library
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
The University of Leeds Library
Topics: Household employees, Women, Home economics, Formulas, recipes, etc, Carving (Meat, etc.)
University of Leeds Library
by Leonardi, Francesco, d. 1837; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Gastronomy
University of Leeds Library
by Davis, Frederick W; Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery; University of Leeds. Library
texts

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The University of Leeds Library
University of Leeds Library
by New Sydenham Society; Power, H. (Henry), 1829-1911; Sedgwick, Leonard William, 1829-1911; Mayne, R. G. (Robert Gray), 1808-1868. Expository lexicon of the terms, ancient and modern, in medical and general science; University of Leeds. Library
texts

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Vol.1 constitutes New Sydenham publications no. 81, 83, 87, 89, 93, 96; vol.2 no. 101, 103, 107, 111; Vol.3 no. 114, 116 118 120; vol.4 124, 130, 134, 138; vol.5 no.141, 142, 149, 155, 160, 165, 168
Topic: Dictionaries, medical
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

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The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by New Sydenham Society; Power, H. (Henry), 1829-1911; Sedgwick, Leonard William, 1829-1911; Mayne, R. G. (Robert Gray), 1808-1868. Expository lexicon of the terms, ancient and modern, in medical and general science; University of Leeds. Library
texts

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Vol.1 constitutes New Sydenham publications no. 81, 83, 87, 89, 93, 96; vol.2 no. 101, 103, 107, 111; Vol.3 no. 114, 116 118 120; vol.4 124, 130, 134, 138; vol.5 no.141, 142, 149, 155, 160, 165, 168
Topic: Dictionaries, medical
University of Leeds Library
by Philp, Robert Kemp, 1819-1882; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Home economics
University of Leeds Library
by Malgaigne, J.-F. (Joseph-François), 1806-1865; University of Leeds. Library
texts

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The University of Leeds Library
Topic: General Surgery
University of Leeds Library
texts

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The University of Leeds Library
Topic: Cooking, French
The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and range" series
Topics: Cooking, American, Menus, Bread, Cake, Quantity cooking
University of Leeds Library
by Hoblyn, Richard D. (Richard Dennis), 1803-1886; Price, John A. P; University of Leeds. Library
texts

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Spine title: Hoblyn's dictionary of medical terms
Topic: Dictionaries, Medical
University of Leeds Library
by Testut, L. (Léo), 1849-1925; University of Leeds. Library
texts

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Contents: t. 1. Ostéologie. Arthrologie. Myologie -- t. 2. Angéilogie. Système nerveux central -- t. 3. Système nerveux périphérique. Organes des sens -- t. 4. Appareil de la digestion. Appareil de la respiration et de la phonation. Appareil uro-génital. Embryologie
University of Leeds Library
by Jardine, Jeanne; University of Leeds. Library
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The University of Leeds Library